HomeMy WebLinkAbout6.263 6.264 LIQUOR CONTROL INVESTIGATOR I & II 20240410PART I DEPARTMENT OF HUMAN RESOURCES
COUNTY OF KAUAI
6.263
6.264
Class Specifications for the Class:
LIQUOR CONTROL INVESTIGATOR I & II
SR-16, BU-03
SR-18, BU-03
Duties Summary:
Inspects premises where intoxicating liquors are manufactured, sold and/or
consumed and enforces applicable State and local liquor laws; investigates apparent or
suspected liquor law violations and prepares report on findings; and performs other related
duties as required.
Distinguishing Characteristics:
These classes are distinguished by their responsibility to perform inspectional and
investigative tasks relative to the enforcement of liquor laws, rules, and regulations.
Level I: This level is characterized by performing inspectional tasks within an
assigned geographical area to enforce liquor laws, rules, and regulations, and by conducting
investigations primarily involving observed or apparent liquor law violations.
Level II: This level is characterized by performing inspectional tasks within an
assigned geographical area to enforce liquor laws, rules, and regulations, and by conducting
the more complex investigations involving alleged or suspected liquor law violations where
there is a greater requirement for follow-up and the development of facts, evidence, and
conclusions.
Examples of Duties: (The following are examples of duties and are not necessarily
descriptive of any one position in this class. The omission of specific duties statements does
not preclude management from assigning such duties if such duties are a logical
assignment for the position).
• Conducts periodic inspections of licensed liquor establishments and enforces State
liquor laws and the rules and regulations of the Liquor Control Commission of the
County of Kauai;
• Observes and ascertains whether licensees are complying with the terms and
conditions of their respective licenses;
• Checks for liquor law violations such as serving liquor to minors, to persons at the
time under the influence of liquor and to persons known by the licensee to be
addicted to the excessive use of liquor;
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• Checks on the sale, service or consumption of liquor on or within any licensed
premises before or after hours established by the Liquor Control Commission, the
sale or offer of sale or offer of sale of a drink which contains less than one fluid
ounce of liquor, employees consuming liquor while on duty or any other misconduct
of employees, the "stacking" of liquor for consumption by patrons, the possession of
liquor by a licensee other than that authorized by the license, the selling or serving of
liquor by the licensee or his employee outside of the licensed premises;
• Checks entertainment in licensed premises to see that the conditions of
entertainment permits are carried out and that amusement devices or equipment on
premises are properly licensed;
• Boards vessels in port and checks for compliance with liquor laws, rules, and
regulations;
• Initiates and conducts investigations of apparent or suspected liquor violations which
may involve the examination of business records and books, the interviewing of
witnesses and principal parties and the seizure of physical evidence;
• Prepares reports on findings and cites pertinent provisions of laws or rules violated;
• May operate as a member of a team on special assignments such as for stakeouts,
surveillance of trouble spots and similar occasions where two or more positions have
to be deployed;
• Serves subpoenas to witnesses and testifies before the Liquor Control Commission
or in court;
• Resolves minor discrepancies with licensees and interprets and explains applicable
liquor laws and rules to licensees and other interested persons; prepares and
submits activity reports of inspectional tours;
• May exercise power of arrest as circumstances warrant; and
• Performs other related duties as assigned.
Knowledge of:
Laws, rules, and regulations governing the manufacture, importation, and sale of
liquors in the County of Kauai; principles and techniques of inspection and investigation
applicable to the work involved; standard methods used by business establishments for
keeping records; rules of legal evidence and laws of arrest; court procedures; functions and
jurisdiction of other enforcement agencies.
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Ability to:
Interpret and explain laws, rules, and regulations; meet and deal effectively with a
wide variety of people and elicit necessary information; gather, verify, and evaluate facts and
evidence; prepare clear and concise reports.
This is an amendment to the specification for the class, LIQUOR CONTROL
INVESTIGATOR I &II, which was approved on May 26, 1971, amended on August 6, 1997,
and on August 26, 2021, and is to be substituted for that specification.
Approved:February 12, 2024
(date)ANNETTE L. ANDERSON
Director of Human Resources
PART II DEPARTMENT OF HUMAN RESOURCES
COUNTY OF KAUAI
6.263
6.264
Minimum Qualification Specifications
for the Class:
LIQUOR CONTROL INVESTIGATOR I & II
SR-16, BU-03
SR-18, BU-03
Training & Experience:
A combination of education and experience substantially equivalent to graduation
from high school; and
Level I:
• three and one half (3 ½) years of specialized work experience.
Level II:
• three and one half (3 ½) years of specialized work experience; and
• one (1) year of work experience in a liquor law enforcement program.
Qualifying Specialized Work Experience:
Work experience which involved the examination, interpretation, and/or application
of laws, ordinances, rules and regulations, and/or policies and procedures.
Substitutions Allowed:
The following may be substituted for education:
A. Four (4) years of full-time general work experience may be substituted for a high
school diploma.
B. Successful completion of semester credits leading towards a degree or diploma from
an accredited community college, college or university, trades school, etc., may be
substituted for up to four (4) years of the education requirement (15 semester
credits = 6 months).
C. An Associate’s, Bachelor’s, Master’s, or PhD degree from an accredited community
college, college or university, trades school, etc., may be substituted for the
education requirement.
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The following may be substituted for experience:
A. Successful completion of semester credits leading towards a degree or diploma from
an accredited community college, trades school, may be substituted for up to four (4)
years of the specialized work experience requirement (15 semester credits = 6
months).
B. An Associate’s degree from an accredited community college, business, or technical
school, may be substituted for two (2) years of the specialized work experience
requirement.
C. A Bachelor’s degree from an accredited college or university may be substituted for
up to four (4) years of the specialized work experience requirement.
D. A Master’s or PhD degree from an accredited college or university may be substituted
for up to one (1) year of the specialized work experience requirement.
If a degree is used to substitute for the education requirement, it may not be used
again towards the experience requirement. If work experience is used to substitute for
education, it may not be used again to meet the experience requirement. If the applicant
holds more than one degree, transcripts must be provided, and a thorough review will be
conducted by the human resources staff in order for more than one degree to be credited
towards the minimum qualification requirements. Additional degrees can be considered if
obtained independently through mutually exclusive classes from another degree being
considered. Substitutions will be used to the advantage of the applicant.
Quality of Experience:
Possession of the required number of years of experience will not in itself be
accepted as proof of qualification for a position. The applicant's overall experience must
have been of such scope and level of responsibility as to conclusively demonstrate that they
have the ability to perform the duties of the position for which they are being considered.
License Requirement:
Possession of a valid motor vehicle operator’s license (Hawaii type 3 or equivalent)
and appropriate licenses or certificates as required of the position.
Selective Certification:
Specialized knowledge, skills and abilities may be required to perform the duties of
some positions. For such positions, Selective Certification Requirements may be
established, and certification may be restricted to eligibles who possess the pertinent
experience and/or training required to perform the duties of the position.
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Departments/Agencies requesting Selective Certification must show the connection
between the kind of training and/or experience on which they wish to base selective
certification and the duties of the position to be filled.
Tests:
Applicants may be required to qualify on an appropriate examination.
Health and Physical Condition Requirements:
Persons seeking appointment to positions in this class must meet the health and
physical condition standards deemed necessary and proper to perform the essential
functions of the position with or without reasonable accommodations.
Physical Effort Grouping: Light
Special Working Conditions: Irregular hours, shift, weekend, and holiday work as
required.
This is an amendment to the specification for the class, LIQUOR CONTROL
INVESTIGATOR I & II, which was approved on May 26, 1971, amended on August 6, 1997,
and on August 26, 2021, February 12, 2024, and is to be substituted for that specification.
Approved: April 10, 2024
(date) ANNETTE L. ANDERSON
Director of Human Resources